Playing with Food
Who is Chef Amee?
What has she done with herself so far?
What has she done with herself so far?
| She is a woman with a passion to equip and inspire young people and adults to create a cozy, safe, and colorful home environment through cooking, gardening, decor, and simple living.
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| These little people that you see with her are her cooking brigade (also known as her neices and nephew). You will generally see her playing with these kiddos whenever she can and trying to get them to eat her favorite pesto sauce or tasting a piece of fish! She won't back down... |
| Cook more with your heart than your head. -Chef Amee |
What foods does Chef Amee like to play with?
Who is her favorite tv chef?
Who is her favorite tv chef?
| Pesto Sauce, Rich Chocolate Pound Cake, "Party in Your Mouth" Alfredo Pizza, desserts to give away to others, and dinners that your guests are looking forward to. Alton Brown of "Good Eats" because Chef Amee loves to learn about everything she can when it comes to creating good food. She also enjoys watching Lydia's Family Table because she is so authentic and loves her family! |
| Words that Chef Amee lives by... "Risk more than others think is safe, Care more than others think is wise, Dream more than others think is practical, Expect more than others think is possible." -Cadet Maxim |
| Chef Amee has a new buddy, Sir Robert, who takes her on walks, tests out her new recipes, and likes to play in her fall garden that must be sooo soft to lay on... |
Chef Amee attended the 2008 Women Chefs and Restaurateurs Conference held in New
Orleans in September. What an amazing place to visit with culturally diverse restaurants,
unique people, and buildings that have endless history. She met many women in the culinary
industry from cheesemakers, to farmers and authors, to restaurant owners and wine makers.
It was an inspiring and adventurous trip.
I took a Culinary History Tour of New Orleans and went behind the scenes of one of the
oldest and well-known restaurants, Antoine's. (See pictures below.) We had a guide that
gave a personal tour.
Orleans in September. What an amazing place to visit with culturally diverse restaurants,
unique people, and buildings that have endless history. She met many women in the culinary
industry from cheesemakers, to farmers and authors, to restaurant owners and wine makers.
It was an inspiring and adventurous trip.
I took a Culinary History Tour of New Orleans and went behind the scenes of one of the
oldest and well-known restaurants, Antoine's. (See pictures below.) We had a guide that
gave a personal tour.
| Chef Amee won a scholarship to the Women Chefs and Restaurateurs Conference in New Orleans, October 2009 |