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Chef Amee
culinary and gardening instructor
culinary and gardening instructor
Created and hosted by Chef Amee Hoge
Chef Amee
culinary and gardening instructor
culinary and gardening instructor
Created and hosted by Chef Amee Hoge
Winter Classes McQueen Park Activity Center 510 N. Horne St (South of Guadalupe & east of McQueen, just south of Playa Del Ray Elementary School) Phone: (480) 503-6294 Pre-Registeration Required Register online here at www.gilbertrecreation.com! |
What does Chef Amee's
classes offer to her students?
classes offer to her students?
- independent thinking and problem solving
- reading comprehension and understanding
- creating balanced and healthier recipes for kids
- critical life skills such as fire safety and first aid
- discuss careers and paths within the culinary field
- serving others and helping at home
- reading labels and food knowledge
- applying their math skills to cooking
- cooking with everyday ingredients
| Whimsical Cakes Class: Winter Snowman Cupcakes Saturday, January 28th; 10:30am-12:30pm Menu: sweetly decorated snowmen with their homemade Cinnamon Vanilla cake recipe. Cost: $25 class fee + $10 supply fee paid directly to instructor at the beginning of class. |
| Sweet and Savory Pastries Cooking Camp Students will jump into the world of "young pastry chefs" when they take this cooking class. Ages: 7-12 When: March 12-14; 10:30am-1pm Cost: $30 supplies fee + $70 online registration fee Menu: Homemade Savory Pastry Puffs, Cinnamon Sugar Doughnuts, Butterfly and Flower Cake Pops, Bacon and Swiss Quiche and Strawberry Pie from Scratch. |
Winter and Spring Classes and Camps
SCHOOL'S OUT Cooking Workshop
Mexican Fiesta Foods
Monday, January 16th, 2-4pm at Sue and Logan's house
Cost: $20 plus a couple ingredients to share
Cooking and Game Nights for Young Chefs (ages 8-13 yrs.):
Traditional German recipes from my recent travels to Frankfurt and Giessen this past fall.
Friday, January 13th or Saturday or January 21; 6:30-9:30pm
Cost: $30 per class or $75 for a 3-Class Pass
Recipes from Chianti: Thin Crust Pizzas, Fennel and Cabbage Slaw and Chocolate Tiramisu Cupcakes.
New! (Kids- ages 7-11)Friday, February 17th; 6:30-9:30pm at Chef Amee’s House
and (Teens- ages 11-15) Saturday, February 11th ; 6:30-9:30pm at Carole’s House (425 Mary Ln. Lindsay/Pecos Rds.)
Cost: $30 each class or $75 for a 3 class-pass
Waffles for Breakfast, Dinner and Dessert
New! (Kids- ages 7-11)Friday, March 23rd ; 6:30-9:30pm at Chef Amee’s House
and (Teens- ages 11-15) Saturday, March 3rd; 6:30-9:30pm at Carole’s House (425 Mary Ln. Lindsay/Pecos Rds.)
Cost: $30 each class or $75 for a 3 class-pass
New! Cake Decorating Club Series (ages 8-13 yrs.)
This three week series will be focusing on the small round, star and shell tips along with creating cupcakes with fillings.
Friday, January 20th, February 24th, and March 2nd; 6:30-8pm at Sue’s House (821 N. Cambridge Pl. 85225, Cooper/Ray Rds.)
Cost: $55 for the 3-night series
Sweet and Savory Pastries Cooking Camp
Students will jump into the world of "young pastry chefs" when they take this cooking class while learning gardening and composting
tips. My little potato harvest should be ready to pick as well!
Ages: 7-12
When: March 12-14; 2:30-5:30pm
Cost: $100 registration fee + plus everyone pitches in a couple ingredients
Menu: Homemade Savory Pastry Puffs, Cinnamon Sugar Doughnuts, Butterfly and Flower Cake Pops, Bacon and Swiss Quiche and
Strawberry Pie from Scratch.
Mexican Fiesta Foods
Monday, January 16th, 2-4pm at Sue and Logan's house
Cost: $20 plus a couple ingredients to share
Cooking and Game Nights for Young Chefs (ages 8-13 yrs.):
Traditional German recipes from my recent travels to Frankfurt and Giessen this past fall.
Friday, January 13th or Saturday or January 21; 6:30-9:30pm
Cost: $30 per class or $75 for a 3-Class Pass
Recipes from Chianti: Thin Crust Pizzas, Fennel and Cabbage Slaw and Chocolate Tiramisu Cupcakes.
New! (Kids- ages 7-11)Friday, February 17th; 6:30-9:30pm at Chef Amee’s House
and (Teens- ages 11-15) Saturday, February 11th ; 6:30-9:30pm at Carole’s House (425 Mary Ln. Lindsay/Pecos Rds.)
Cost: $30 each class or $75 for a 3 class-pass
Waffles for Breakfast, Dinner and Dessert
New! (Kids- ages 7-11)Friday, March 23rd ; 6:30-9:30pm at Chef Amee’s House
and (Teens- ages 11-15) Saturday, March 3rd; 6:30-9:30pm at Carole’s House (425 Mary Ln. Lindsay/Pecos Rds.)
Cost: $30 each class or $75 for a 3 class-pass
New! Cake Decorating Club Series (ages 8-13 yrs.)
This three week series will be focusing on the small round, star and shell tips along with creating cupcakes with fillings.
Friday, January 20th, February 24th, and March 2nd; 6:30-8pm at Sue’s House (821 N. Cambridge Pl. 85225, Cooper/Ray Rds.)
Cost: $55 for the 3-night series
Sweet and Savory Pastries Cooking Camp
Students will jump into the world of "young pastry chefs" when they take this cooking class while learning gardening and composting
tips. My little potato harvest should be ready to pick as well!
Ages: 7-12
When: March 12-14; 2:30-5:30pm
Cost: $100 registration fee + plus everyone pitches in a couple ingredients
Menu: Homemade Savory Pastry Puffs, Cinnamon Sugar Doughnuts, Butterfly and Flower Cake Pops, Bacon and Swiss Quiche and
Strawberry Pie from Scratch.
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| Traditional German Cuisine Students will be making German cuisine learned from Chef Amee's recent travels to Frankfurt, Germany. Saturday, Feb. 18, 10:30am-12:30pm Menu to include: Fennel Sausage and Cabbage Stew, Savory Potato Dumplings, Creamy Sweet Grits with Honey and Apples, and Homemade Rootbeer. Cost: $10 supplies fee paid directly to instructor prior to class and $25 online registration fee |