Serves 10

Ingredients:                                                                             Tools:
1 1/2 c. whole milk                                                                     measuring cups
3/4 c. sugar                                                       
                        large sauce pan
2 c. heavy whipping cream                                                         
 rubber spatula
2 c. fresh, ripe strawberries, washed and pureed                           food processor
                                                                                             
    electric ice cream maker

  • Bring milk just to a boil.  
  • Remove from heat and add sugar, stirring to dissolve.  Add cold cream.
  • Cool in freezer for 30 minutes.  
  • Puree strawberries in a food processor until liquified.  
  • Combine pureed strawberries and milk mixture.  Stir to thoroughly mix.
  • Pour into ice cream maker and let it freeze and mix in there for about 30 minutes.  
  • Return to freezer to let harden or serve immediately.  
Fresh Strawberry Ice Cream
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Chef Amee's
Recipe of the Month

August