Serves 10
Ingredients: Tools:
1 1/2 c. whole milk measuring cups
3/4 c. sugar large sauce pan
2 c. heavy whipping cream rubber spatula
2 c. fresh, ripe strawberries, washed and pureed food processor
electric ice cream maker
- Bring milk just to a boil.
- Remove from heat and add sugar, stirring to dissolve. Add cold cream.
- Cool in freezer for 30 minutes.
- Puree strawberries in a food processor until liquified.
- Combine pureed strawberries and milk mixture. Stir to thoroughly mix.
- Pour into ice cream maker and let it freeze and mix in there for about 30 minutes.
- Return to freezer to let harden or serve immediately.
| Fresh Strawberry Ice Cream |
| www.chefamee.com |
| Chef Amee's Recipe of the Month August |
